This area includes the land owned by the company (Type A land) and its long-term suppliers, those with contracts lasting two or more years (Type B land).
This area includes wineries, bottling and/or packaging plants, and other facilities related to wine production.
This area includes Type A land submitted for certification from the Green Area (Type B land is addressed in the section on suppliers); wineries, bottling plants and packaging facilities; offices and other facilities related to wine production that are submitted for Red Area certification; and central offices and other areas with human resources administration.
The area of the Certification includes the physical location of the business where wine-tourism activities take place; service related facilities are also included. This standard complements the Sustainability Code in its three areas.
