{"id":14,"date":"2022-12-21T15:25:04","date_gmt":"2022-12-21T18:25:04","guid":{"rendered":"https:\/\/dev.daf.agency\/woc\/?page_id=14"},"modified":"2026-03-31T23:31:14","modified_gmt":"2026-04-01T02:31:14","slug":"winegrowing-regions","status":"publish","type":"page","link":"https:\/\/www.winesofchile.org\/zh\/winegrowing-regions\/","title":{"rendered":"Winegrowing Regions"},"content":{"rendered":"
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\u667a\u5229\u662f\u4e00\u500b\u5275\u65b0\u800c\u5ee3\u95ca\u7684\u8461\u8404\u9152\u7522\u5340\uff0c\u64c1\u6709\u6578\u767e\u500b\u5c71\u8c37\uff0c\u5f9e\u4e7e\u71e5\u7684\u5317\u90e8\u5230\u4e18\u9675\u4e2d\u592e\u5c71\u8c37\uff0c\u518d\u5230\u5357\u90e8\u80a5\u6c83\u7684\u571f\u58e4\uff0c\u90fd\u76db\u7522\u512a\u8cea\u8461\u8404\uff01<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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\u667a\u5229\u662f\u4e00\u500b\u6b77\u53f2\u60a0\u4e45\u7684\u8461\u8404\u9152\u7522\u5340\uff0c\u4e5f\u662f\u4e00\u4e9b\u4e16\u754c\u77e5\u540d\u8461\u8404\u9152\u54c1\u724c\u7684\u6545\u9109\u3002\u5f9e\u7dbf\u5ef6\u7684\u5c71\u5761\u5230\u6d77\u5cb8\u7684\u4e18\u9675\uff0c\u63a2\u7d22\u667a\u5229\u8a31\u591a\u5099\u53d7\u63a8\u5d07\u7684\u8461\u8404\u9152\u7522\u5730\u3002<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\u8461\u8404\u9152\u7684\u8ca2\u737b<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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\u8461\u8404\u9152\u5c0d\u667a\u5229\u7d93\u6fdf\u505a\u51fa\u4e86\u5de8\u5927\u8ca2\u737b\uff0c\u4f54\u570b\u5167\u751f\u7522\u7e3d\u503c\u7684 0.5%\uff0c\u76f4\u63a5\u5c31\u696d\u4eba\u6578\u8d85\u904e 10 \u842c\u4eba\uff0c\u5176\u4e2d 53% \u5728\u8461\u8404\u5712\u5de5\u4f5c\uff0c\u5176\u6b21\u662f\u7269\u6d41\u3001\u904b\u8f38\u548c\u884c\u92b7\uff0819%\uff09\u3001\u91c0\u9152\u5ee0\uff0817%\uff09\u3001\u88dd\u74f6\uff089%\uff09\u548c\u751f\u7522\uff082%\uff09\u3002<\/p>

\u5982\u4eca\uff0c\u667a\u5229\u64c1\u6709800\u5bb6\u6d3b\u8e8d\u7684\u91c0\u9152\u5ee0\u300111,697\u5bb6\u91c0\u9152\u5546\u548c394\u5bb6\u51fa\u53e3\u516c\u53f8\uff0c\u5176\u4e2d76%\u70ba\u4e2d\u5c0f\u4f01\u696d\uff08SME\uff09\u3002\u6b64\u5916\uff0c\u8461\u8404\u9152\u5728\u667a\u5229\u7684\u5206\u6563\u5316\u4f5c\u7528\u503c\u5f97\u5f37\u8abf\uff0c\u56e0\u70ba91%\u7684\u8461\u8404\u9152\u7a2e\u690d\u9762\u7a4d\u300192%\u7684\u91c0\u9152\u5ee0\u4ee5\u53ca85%\u7684\u8461\u8404\u9152\u7522\u696d\u76f8\u95dc\u5de5\u4f5c\u90fd\u4f4d\u65bc\u8056\u5730\u7259\u54e5\u90fd\u6703\u5340\u4ee5\u5916\u3002\u8461\u8404\u5712\u6700\u96c6\u4e2d\u7684\u5730\u5340\u662f\u5967\u5e0c\u91d1\u65af\uff08O'Higgins\uff09\uff0832.7%\uff09\u548c\u99ac\u70cf\u840a\uff08Maule\uff09\uff0837.9%\uff09\u3002<\/p>

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0.5%<\/span> \u4f54GDP\u76840.5%\u3002<\/p>\n

100.000<\/span> \u500b\u5de5\u4f5c\u6a5f\u6703<\/p>\n

800<\/span> \u5bb6\u6d3b\u8e8d\u7684\u91c0\u9152\u5ee0\u3002<\/p>\n

394<\/span> \u5bb6\u51fa\u53e3\u516c\u53f8\uff0876\uff05\u70ba\u4e2d\u5c0f\u4f01\u696d\uff09\u3002<\/p>\n

5.7%<\/span> \u975e\u9285\u51fa\u53e3\u5360<\/p>\n

16.5%<\/span> \u4f54\u8fb2\u7522\u54c1\u51fa\u53e3\u7684<\/p>\n

US$205<\/span> \u5104\u7f8e\u5143\u7528\u65bc\u652f\u4ed8\u589e\u503c\u7a05\u548c\u667a\u5229\u9152\u7cbe\u7a05<\/p>\n

91%<\/span> \u7684\u8461\u8404\u9152\u7522\u5340\u4f4d\u65bc\u8056\u5730\u7259\u54e5\u5927\u90fd\u6703\u5340\u4ee5\u5916\u3002<\/p>\n

92%<\/span> \u7684\u91c0\u9152\u5ee0\u4f4d\u65bc\u8056\u5730\u7259\u54e5\u5927\u90fd\u6703\u5340\u4ee5\u5916\u3002<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Chile's geographical zones<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\u2022ORIGO Ediciones. Mapa Regiones del Vino Chileno.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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COPIAP\u00d3 VALLEY<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Copiap\u00f3, the northernmost wine producing valley-recently included in the country’s wine producing areas-is part of Chile’s Atacama region and home to the world’s driest non-polar desert. In this desert climate, small winemaking projects are irrigated with water from natural oases. Most of the vineyards in Copiap\u00f3 are planted with Pisco grapes, used for the production of this national grape distillate.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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HUASCO VALLEY<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Huasco is a new frontier and discovery for Chilean wine. Located on the edge of the Atacama Desert, exceptional wines can be produced in this arid climate. This region can be subdivided into 2 regions: Huasco Costa and Huasco Alto. In Huasco Costa, about 20 km from the Pacific Ocean, Sauvignon Blanc, Chardonnay and Syrah wines grow under the cool coastal influence with the morning fog and strong breezes from the Pacific coast. The combination of these factors, together with the calcareous soils, produces elegant and complex wines, with marked natural acidity, minerality and notes of salinity. On the other hand, in Huasco Alto, inland from Vallenar, known as the Alto del Carmen region, fresh, sweet and aromatic wines have historically been produced under the name of “pajarete”, a very aromatic blend of different muscatel grapes, cultivated at more than 1,100 meters above sea level.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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ELQUI VALLEY<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Located in the Coquimbo Region, the Elqui Valley is an arid area where crystalline skies lie over some of the most important astronomical observatories in the world. Here the vineyards have been able to enjoy some of the greenery that dots the mountainsides; while rustic soils provide the vines with the right environment, especially for the Syrah and Sauvignon Blanc grapes which are leading varieties in the region.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\tLimari and Choapa<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t
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LIMAR\u00cd AND CHOAPA VALLEYS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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The rich archaeological heritage of the area indicates that both valleys were appreciated for their agricultural importance since pre-Hispanic times. The topography of the region is responsible for the presence of the fog called “la camanchaca” that brings humidity to the valley every morning and then burns off, and the terroirs are cooled by the ocean breeze in the afternoon. The Limar\u00ed Valley is recognized within Chile for the presence of calcareous soils and its excellent potential for the production of Chardonnay, likewise, the valley’s Syrahs have been recognized worldwide; also it is beginning to produce exceptional Pinot Noir in recent years. The small Choapa Valley, further inland and located in the mountains, also produces very interesting Syrah.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\tAconcagua<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t
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ACONCAGUA VALLEY<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Its basin is formed by the Aconcagua River, which runs from the Andes Mountains to the Pacific Ocean. On its banks there are alluvial and colluvial terraces that are ideal for growing grapes. Red varieties have a long tradition in the inland valley near the Andes, while Chardonnay, Sauvignon Blanc and Pinot Noir, cool climate-loving varieties, are thriving and showing excellent results in the coastal zone of the valley.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\tCasablanca<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t
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CASABLANCA VALLEY<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Chile\u2019s pioneering cool-climate wine region, Casablanca, is known for its Pacific maritime influence that brings a cool morning fog and old granitic clay soils that create a rich tapestry of terroir. These factors help to make this valley one of Chile\u2019s leading white wine producers. The higher, warmer, frost-free elevations are conducive to red varieties such as Merlot and Syrah, while the lower, cooler areas are favourable for vibrant whites with distinctive minerality, that make Sauvignon Blanc and Chardonnay the Casablanca Valley’s most iconic varieties.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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SAN ANTONIO VALLEY<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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The small and relatively new San Antonio Valley has three main sectors, Leyda, Lo Abarca and Rosario, making it an area that is continually evolving. The soil is characteristically thin and rocky as a result of the valley’s proximity to the Pacific Ocean, producing white wines renowned for their minerality and intense acidity as well as reds full of concentrated fruit and natural persisting acidity. With steep coastal hillsides that are home to the area’s vineyards, the San Antonio Valley shows great potential for the production of Sauvignon Blanc, Chardonnay and Pinot Noir. Further inland are some of the best and most intense cool-climate Syrahs in the country.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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MAIPO VALLEY<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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The Maipo Valley is one of Chile’s most renowned wine regions and has earned its reputation for being the birthplace of excellent and renowned red wines. Its vineyards are privileged with a mild Mediterranean climate with hot, dry summers and cold, wet winters. The region has eastern vineyards located in the foothills of the Andes and western vineyards that extend to the sandy soils of the coastal range. The main variety planted is Cabernet Sauvignon, characteristically complex with well-structured tannins. Other red varieties that thrive in the valley are Merlot, Syrah and Carm\u00e9n\u00e8re.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\tCachapoal<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t
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CACHAPOAL VALLEY<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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The northern half of the greater Rapel Valley has traditionally been known for its red wines, particularly Carm\u00e9n\u00e8re, Cabernet Sauvignon and Merlot, which represent approximately 80% of the region’s total production. The valley has varied microclimates that create the right environment for a wide range of wines, from cool-climate varieties in the elevated vineyards in the foothills of the Andes, to warmer varieties in the areas surrounding Lake Rapel along the coastal hills. In this valley, the gentle breezes from the Pacific Ocean and the clay soils come together to create one of the most outstanding Carm\u00e9n\u00e8re producing regions in the country.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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COLCHAGUA VALLEY<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Located in the southern half of the Rapel Valley, the Colchagua Valley has evolved over the last twenty years from a quiet expanse of farmland to one of the largest and most active wine regions in the country. The relatively low elevation of the coastal hills allows the Pacific breezes to interact with the Andean winds, cooling the valley and extending the ripening period of the region, which benefits the preservation of acidity in the grapes, generating reds of excellent colour, great freshness and very good cellaring capacity. The vast majority of the wine produced here is red, with a particular propensity for the production of Carm\u00e9n\u00e8re, Cabernet Sauvignon and Merlot, although recent plantings near the coast have also proven to be a region with great potential for cool-climate white wines.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\tCuric\u00f3<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t
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CURIC\u00d3 VALLEY<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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With a winemaking tradition dating back to the 19th century, the Curic\u00f3 Valley, with its centuries-old vineyards, is to this day one of the most revered, diverse, and largest winegrowing areas in Chile. The region has a wide diversity of soils of volcanic and alluvial origins, with loamy and clay-like textures, different moisture contents and retention levels, which also allows the most appropriate soil condition to be chosen for each variety and thus express its maximum potential. The Mediterranean climate, with hot days with adequate solar radiation and cool nights, provides the temperature swings necessary to obtain quality grapes. Similarly, the annual rainfall of 600 mm, concentrated mainly in the winter months, creates a vital balance between the vigour of the plants and the production of healthy grapes. This especially favours the production of Cabernet Sauvignon and Sauvignon Blanc, which are the main varieties planted in the valley.<\/div><\/div><\/div>
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MAULE VALLEY<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Chile’s largest winegrowing region is also one of the most diverse in terms of geography and climate, encompassing the Andes to the east, the flat, sunny valleys along the central corridor and the coastal hills to the west, allowing both red and white varieties to find an optimal terroir in which to be grown. With a Mediterranean climate and a strong influence of the cold wind from the Andes Mountains at night, which increases the daily temperature range and reduces the period of maximum temperatures, the fruit matures slowly and in good conditions. Unlike many other growing regions in Chile, the Maule Valley has no maritime influence, but maintains a favourable daytime temperature differential. These climatic conditions impart a unique aromatic intensity to the Carm\u00e9n\u00e8re, characteristically full of spice and black pepper from this region, and allow Cabernet Sauvignon and Merlot to thrive as well. Maule is also home to some of the country’s oldest vineyards, dry-farmed viticulture and head trained vines, and is an excellent area to find exceptional Carignan.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\tItata<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t
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itata Valley<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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With more than 500 years of history, the Itata Valley, one of the oldest wine-growing areas in the country and whose name means “abundant pastures” in Mapudungun, as it was the Mapuches who inhabited the area before the arrival of the conquistadores. It is geographically located in the B\u00edo-B\u00edo region, in the province of \u00d1uble. Its humid Mediterranean climate, the presence of lower temperatures compared to in other valleys, well-differentiated seasons and sandy granitic soils rich in minerals, are what give rise to high productivity and favour the growth of traditional varieties such as Pa\u00eds and Moscatel de Alejandr\u00eda, that predominate in the region. Currently, wineries are seeking to rescue this ancient winemaking legacy that had been forgotten, cultivating fine varieties of Cabernet Sauvignon, Carm\u00e9n\u00e8re, Merlot, Tintorera, Semill\u00f3n, Chardonnay and Sauvignon Blanc, among others, with a focus on organic production and high quality standards. .<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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B\u00cdO B\u00cdO & MALLECO VALLEYS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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The B\u00edo-B\u00edo Valley marks the real transition to Chile’s deep south. It was previously considered too far south for viticulture, although in recent times it has been joined by the Austral Region, even further south. The cool climatic conditions are favourable for Burgundian varieties, with Chardonnay and especially Pinot Noir, offering very promising results. It is also a suitable area for other white varieties such as Sauvignon Blanc and Riesling, south of the Bio B\u00edo River. With a cold and windy climate in the vicinity of the Bio Bio, even in summer, its rainfall reaches 1,100 mm per year. Its soils are naturally sandy and stony, and the organic fluvial deposits make it fertile and productive. Malleco, located between the Andes and Nahuelbuta mountain ranges, is the smallest and southernmost sub-zone that extends up to the 40\u00ba latitude south. The Malleco Valley is the cradle of cool-climate varieties such as Chardonnay and Pinot Noir.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\tCautin<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t
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CAUTIN VALLEY<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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With a handful of hectares dedicated to wine production, Caut\u00edn is part of the Austral region in the extreme south of Chile. There are two sub-regions within the Caut\u00edn Valley: Perquenco and Galvarino.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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OSORNO VALLEY<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Traditionally a region for cattle and milk production, with virgin soils of volcanic origin, vines were first planted in the year 2000 as an experiment, and since then plantings have been increasing. With a high amount of precipitation that falls throughout the year, and generally cold temperatures, with an average annual temperature that reaches 10\u00b0C and deep, stratified, volcanic soils, the Osorno Valley has made its way to be considered a cool climate valley, presenting excellent results for Pinot Noir, Sauvignon Blanc, Chardonnay and Riesling. To date, vines are planted are near Ranco Lake and the Rio Bueno Valley. The resulting wines have great mineral character, are elegant, intense and have a refreshing acidity with lower alcohol content. High quality sparkling wines are also being developed in the region.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\u63a2\u7d22\u6211\u5011\u7684\u8461\u8404<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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