This The activity consists of Amanda Barnes, author of the South American Wine Guide and renowned British journalist, correspondent and editor specializing in wines and travel, giving 3 master classes aimed at the press, distributors, restaurants and independent retailers.
The objective of the activity is to educate attendees about the sustainability and innovations of Chile, covering the “new” extremes of our country, and visiting the projects that broaden the category in terms of terroirs and endow it with a special audacity thanks to the effort of our oenologists and viticulturists to discover these hidden places.
This allows us to highlight Chile, show its productive portfolio and promote the offer of Chilean wine with attractive and different proposals. Amanda is the ideal person to lead this activity since she lived and worked in Chile, so the knowledge she has of our country has been acquired in the very terroir of our wines. Currently she is studying to become a Master of Wine.