Innovation

The R+D+i lines are geared towards improving the competitiveness and sustainability of vineyards while representing our sector's commitment to a culture of innovation, knowledge, collaborative work, and the training of human capital. Work is currently being done on three programs:

• Vineyard Improvement Program: aimed at establishing a system for producing healthy plants with a varietal identity and traceability.
• Sustainability Program: focused on improving winemaking companies while considering social, environmental, and economic aspects, and also reinforcing the National Code of the Chilean Winemaking Industry. It features a series of 10 R+D+i projects related to platforms for climate change/geology, energy and water, protocols for the transport of wine, pesticides, biodiversity, and social responsibility.
• Technology Transfer Program: its primary aim is to constantly convey research results and facilitate the adoption of these by the entire winemaking industry. Transfer takes place through training activities, by sending written information to members, seminars, workshops, and field days. Find out more information on the program's website.