Known as Carignane in the USA, Carignano in Italy, and Mazuelo and Cariñena in Spain, this is a variety with high acidity, high tannins, and a deep color. The Carignane vines are primarily head-trained and have late maturation. In Chile, the coastal, rainfed area is expressed very well in the regions of Maule, which features a producers’ association that has joined forces to create the shared brand of VIGNO, with specific indications for terroir, winemaking, and viticulture, while enjoying excellent results. It is an excellent variety to pair with meats, as well as sausages and dishes with smoky hints.

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