San Antonio Valley

The small and relatively new San Antonio Valley has three main sectors: Leyda, Lo Abarca, and Rosario. This has turned into a region that is constantly evolving. The soil is characteristically thin and rocky due to the proximity of the valley to the Pacific Ocean. It is a region that produces white wines renowned for their minerality and intense acidity, and also red wines bursting with concentrated fruit and a natural, lingering acidity. The San Antonio Valley shows great potential for the production of Sauvignon Blanc, Chardonnay, and Pinot Noir on the steep slopes of its coastal hills where the region’s vineyards grow. Some of the country’s best and most intense cold-climate Syrahs are found farther inland.

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