Curicó Valley

The Curicó Valley boasts a viticulture tradition that dates back to the 19th century. To this day, it still has centennial vineyards and is one of the most revered, diverse, and largest winemaking areas in Chile. The region features a broad diversity of volcanic and alluvial soils, with loamy and clay textures, and with different contents and levels of moisture retention. This also makes it possible to choose the most suitable soil condition for each variety and thus fulfill their maximum potential. The Mediterranean climate, with warm days, an appropriate solar irradiation, and cold nights, provides the necessary temperature range for obtaining quality grapes. Likewise, the annual rainfall of 600 mm that primarily occurs in the winter months, creates a vital balance between the vigor of the plants and the production of healthy grapes. These conditions especially facilitate the production of Cabernet Sauvignon and Sauvignon Blanc, which are the main varieties planted in the Valley.

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