D.O. Aconcagua
Valley: CASABLANCA
A relative newcomer to winegrowing, the Casablanca Valley was first planted to vine in the mid-1980s. It quickly turned a page in Chile’s winemaking history. Chile’s first cool-climate coastal region soon turned out crisp, fresh wines that caught the world’s attention, and Chile’s search for new terroirs was on.
Pronunciation Guide: ka-sa-BLAHN-ka (Valley); ah-kohn-KA-gwa (D.O.)
Total Hectares planted: 3852