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VINTAGES has the lowdown on Carmenere, the distinctive red that was oh-so-nearly lost to the world of wine.
Carmenere and curry paired up at Imbibe Live. See the royal results in Imbibe Magazine.
The 3rd “Carmenere al Mundo” Compeition will take place in Santiago de Chile November 22–24, 2011. The event is organized by the Asociación Nacional de Ingenieros Agrónomos-Enólogos de Chile (Chilean Association of Agricultural Engineers-Enologists) and will have judges from Australia, Brazil, France, Spain, and the United States, in addition to the [...]
Susy Atkins gets it–and tells everyone else to wise up to Chilean wine too.
WoC’s Carmenere Made for Curry Campaign grabs attention–and awards
Beverage Media Group focuses on Chile’s own Carmenere in its April 2011 issue.
Fred Dexheimer and Gregory Dal Piaz teamed up for a virtual round of Chilean Sauvignon Blanc, Pinot Noir, and Carmenere.
The Chilean wine industry aims to be the Number One producer of sustainable and diverse premium wines from the New World by the year 2020. Here’s how they’ll do it.
Don’t miss the Annual Wines of Chile Christmas Tasting at Glazier’s Hall, Montague Close in London on Friday 26th November 2010
