Canadian winewriter Anthony Gismondi was among the judges who tasted hundreds of Chilean wines during the 7th Annual Wines of Chile Awards held in Santiago in January. He’s back home now and sorting his way through his notes, impressions, and memories. Especially with regard to Carmenere. And as always, he’s telling it just the way [...]
Tony Aspler on the history of Carmenere in Food Service News.
Published: 2009-12-21
Briefs, News & Press, Press | 1 CommentUS Master of Wine Sandy Block writes on Carmenere past, present, and future in Massachusetts Beverage Business. Includes tasting notes.
Carmenere from Chile pairs beautifully with curry, and Imbibe Magazine provides proof.
Dorothy Gaiter and John Breche give Carmenere a blind whirl for their Tastings column in the Wall Street Journal, and get plenty of bang for their bucks.
Chilean Carmenere makes a stand with five awards at the 2009 International Wine & Spirits Competition.
Published: 2009-11-18
Briefs | 1 CommentDavid Rosengarten wrote about Chile’s Carmenere in Saveur Magazine,
Wines of Chile’s 2nd On-Line Blogger Tasting put the latest technology and social media to good use to bring US bloggers and Chilean winemakers together around 8 great Carmeneres to blast outdated opinions on Chile’s signature grape. Read on–then go taste for yourself!
Chilean Master Sommelier Héctor Vergara will speak on Carmenere and Chile’s Maule Valley wine region in a Puro Chile event on September 30.
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