Master Sommelier and Certified Wine Educator Scott Harper participated in Wines of Chile’s most recent Sommelier Summit and came away impressed. After spending a week traveling extensively throughout Chile’s wine regions, he gives a good overview of the country’s modern industry in the Jan/Feb issue of Sophisticated Living magazine.

Click on Sophisticated Living for an on-line copy of the magazine and then jump down to pages 48-49 for his story entitled “Chilean Wine.”

Scott Harper is the General Manager of the Bristiol Bar & Grille in Jeffersonville and Wine Director/Sommelier for 5 other Bristol Bar & Grilles in Louisville and Indiana.