Widely considered to be the ultimate weekend for Scotland’s discerning foodies, the 2009 festival was a sell-out as tens of thousands of people gathered in Inverleith Park to celebrate and discover some of the Capital’s finest restaurants and the best of Scotland’s food and drink producers. Wines of Chile will be sampling, selling by the bottle for offsite consumption and also by the glass for those wishing to enjoy a glass or two with their meals or just relaxing in the sunshine.
