Wines of Chile will be well-represented at this year’s Summit Wine & Food Festival  September 24-26 where Master Sommelier, Fred Dexheimer, will conduct an hour-long seminar on the captivating wines of Chile.  Then, later in the same day, Fred Dex will participate as a panel-member during a second seminar focusing on South America’s three differentiating grape varieties: Carmenere, Malbec, and Tannat.  Only 23 miles from midtown Manhattan, the Summit Wine & Food Fest will bring a slew of celebrity chefs, sommeliers, and mixologists to the New Jersey suburbs this September, and Wines of Chile USA is thrilled to be part of it!