Pouring at Fred Tibbitts Dinner

Alejandro Cerda, of ProChile, and guest at Fred Tibbitss Dinner

The Fred Tibbitts Association is the only global national accounts agency focused on building beer and wines&spirits programs for chain hotels and restaurant organizations regardless of worldwide location.  Wines of Chile USA is very pleased to be supporting Fred Tibbitts Associates’ Eighteenth Annual Fall Dinner in New York City with the coordination of a number of Chilean wine donations that will supply the reception and compliment the dinner.

Recap:  Both the reception and dinner were well attended by 200 restaurant and hotel industry professionals.  Wines of Chile poured wines from Tamaya and Quintay at the reception and Pasternak poured Los Vascos.  All three wineries were featured at dinner.  Harriett Lembeck, noted wine professional, gave the wine commentary at dinner and praised Chilean Sauvignon Blancs as great complements for all types of food!