The total amount of calories in a wine can vary according to the harvest and type (dry, semi-dry, semi-sweet, sweet).
The calories of alcoholic beverages come mainly from ethanol (1 g of alcohol = 7 kcal). Therefore, a beverage unit of 10 g of alc (...)
Wine has always been an important part of the diet, gastronomy and social customs, and over time has gone from being an important source of nutrients to being a cultural complement to food.
Drinking wine with moderation during meals is part of the (...)
Cardiovascular disease is the leading cause of death in Chile. Scientific studies show that the consumption of moderate amounts of alcoholic beverages reduces mortality from coronary heart disease, as well as other causes in 25-30% in middle-aged people, ma (...)