Cream of lentils with ham

Ingredients

1 cup Lentils

2 Tomatos

1 Onion

​150 gr Chorizo ​

4-5 slices of Ham

2 Sausage

Salt to taste

 

Preparation

Cook the lentils in salted water until tender.

Finely chop the onion and tomato in preparation.

Cut the sausage and ham into small pieces.

Fry the sausage in a pan until golden .

Add the rest of the meats and let them brown .

Add onion and saute for a few minutes, immediately add the tomato.

Cook until the sauce is integrated very well and then add it to the lentil.

Bring to boil about 5 minutes for the flavors to blend, and then serve immediately.

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