Sirloin steak on the BBQ with chilean cilantro salsa
Get a big pan, spray it with cooking oil and keep on a medium flame. Add the sliced onions and sugar and cover and cook them for 10 minutes until they are golden brown, turning them frequently. Keep warm.
Prepare the BBQ. Cut the sirloin, sufficient for 6 fillets. Place a fillet between 2 sheets of cling film and using a meat pounder carefully smoothen out the steaks until they are an even width across each fillet. Repeat the process for all six steaks.
Mix the salt with the other 4 ingredients. Rub the mix with salt on both sides of the fillets. Put the fillets on the grill covered in cooking oil. Cook for 2 minutes on each side and until the desired cooking point. Cover each fillet with the onion mix then sprinkle with two teaspoons of pebre (chilean salsa).
Mix all the ingredients together and stir until well combined.