Wines of Chile

Denomination of Origin: Colchagua
Region: Central Valley  Sub-Region: Rapel  Zone: Colchagua
Complementary Areas: Costa, Entre-Cordilleras, Andes

Located 180 km (110 mi) south of Santiago, the southernmost portion of the Rapel Valley is one of Chile’s best known wine regions and has earned much applause for its full-bodied Cabernet, Carménère, Syrah, and Malbec, and its wines regularly appear high on the world’s lists of leading wines. The majority of the wineries are concentrated in the center of the valley, although new plantations climb hillsides and explore the western frontier toward the sea.

Home to the ‘huaso’ (Chilean cowboys). One of Chile’s best-known regions for premium quality red varieties. Named “World’s Best Wine Region 2005” by Wine Enthusiast.

Mediterranean climate. 592 mm (23.2 in) of rain per year.

Soils: clay, sand, decomposed granite.

Terrific Results: Cabernet Sauvignon, Carmenere, Syrah, and Malbec.

Hectares Planted

Total Hectares planted: 1421 ha (3511 acres)