May 16, 2012
In this series of interviews with the major players in Chile’s centuries-old industry, Wines of Chile gets an inside look at the ins and outs of winemaking and sales, from the grape harvests in southern Chile to the wine list at New York’s hottest restaurants.
May 15, 2012
The Chilean wine industry received another stamp of approval from the acclaimed beverage industry magazine Drinks International, when the outlet published its annual review of the world’s Top 50 Most Admired Wine Brands in late April, including three Chilean brands in the mix.
April 24, 2012
Under the influence of cool Pacific breezes and thanks to a group of innovative winemakers, two of Chile’s newest wine regions are changing the way Chilean white wines are perceived. In a country renowned for having the world’s most varied terroir, Chile’s Leyda and Lo Abarca valleys stand out as some of the most remarkable.
April 10, 2012
Sip by sip, bottle by bottle, Chilean wine is reinventing its image in the world’s largest wine market – the United States. As a multitude of venues and wine pros in the U.S. begin exploring the diverse range of varietals and blended wines that are produced in this faraway Andean nation, Chile’s profile is on [...]