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Chile's Wine Ambassador Rebecca Chapa hard at work in San Francisco, California.

Vignettes of an evolving industry: Interview with California’s expert on Chilean Wine

May 16, 2012

In this series of interviews with the major players in Chile’s centuries-old industry, Wines of Chile gets an inside look at the ins and outs of winemaking and sales, from the grape harvests in southern Chile to the wine list at New York’s hottest restaurants.

 
 
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Three Chilean wineries among world’s most admired wine brands

May 15, 2012

The Chilean wine industry received another stamp of approval from the acclaimed beverage industry magazine Drinks International, when the outlet published its annual review of the world’s Top 50 Most Admired Wine Brands in late April, including three Chilean brands in the mix.

 
 
Photo by (c)MattWilson.cl for Wines of Chile

The pioneers of Chile’s Leyda and Lo Abarca Valleys

April 24, 2012

Under the influence of cool Pacific breezes and thanks to a group of innovative winemakers, two of Chile’s newest wine regions are changing the way Chilean white wines are perceived. In a country renowned for having the world’s most varied terroir, Chile’s Leyda and Lo Abarca valleys stand out as some of the most remarkable.

 
 
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Chilean wine quickly maturing into on-premise favorite, says Beverage Media Group

April 10, 2012

Sip by sip, bottle by bottle, Chilean wine is reinventing its image in the world’s largest wine market – the United States. As a multitude of venues and wine pros in the U.S. begin exploring the diverse range of varietals and blended wines that are produced in this faraway Andean nation, Chile’s profile is on [...]

 
 
 

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