Wines of Chile

Chile’s bountiful natural resources and delicacies are gaining fame in United States thanks to clever culinary ambassadors and an innovative promotional program. The “Foods from Chile” campaign was launched in five US cities on November 15, introducing consumers in the northern hemisphere to Chilean luxuries such as merkén – an indigenous Mapuche spice made from [...]

Chile’s exemplary terroirs have inspired tremendous online discussion following Wines of Chile’s “Vinos de Terroir” seminar, which was held at chic restaurant Colicchio & Sons in New York City’s Meatpacking District on November 13. As described in our recent press release, the seminar – delivered by Chilean terroir specialist Dr. Pedro Parra – educated an [...]

Wines of Chile “Vinos de Terroir” Revealed by Panel of Wine Experts at Industry Event NEW YORK, NY (November 14, 2012)—A select group of high-ranking members of the New York wine industry gathered yesterday at an educational seminar hosted by Wines of Chile to explore a portfolio of remarkable wines representative of Chile’s diverse terroir. [...]

After Wines of Chile’s tremendously successful Blogger Tastings last week, the persuasive message of Chilean wine is now sweeping through the blogosphere. With the help of 60 wine bloggers in United States and six wine bloggers in Chile, a virtual Blogger Tasting on Wednesday October 24 generated 853 Tweets through the designated #BlogChile hashtag, creating [...]