AWoCA
Marcelo Pino
December 20, 2012
Marcelo was born on February 20th 1982 in the coastal town of Pichilemu. It is here, where he develops his particular love for the ocean, surf and nature. He becomes A Chef and Sommelier, working at the prestigious Ritz-Carlton Hotel in Santiago, where proving his culinary dexterities. Since then, he has provided several national wineries [...]
Walker Kei
December 20, 2012
Being a Hong Kong/Great China renowned travel and food entertainer, FOOD & WINE columnist and writer, Walter travels extensively. Capturing every fine taste & moment in life, his work ranges from being host of travel and cooking show on TVB Jade channel, NOW TV, guest on “Fun Taiwan” & “Vir Sanghvi Asia Diary” on Travel [...]
Yumi Tanabe
December 20, 2012
Yumi is wine educator, Writer & Wine consultant 1952 September 19, Born in Hokkaido, Japan. Graduated from Tsudajuku University, Tokyo with a Mathematics degree. 78-80 Resided in New York and attended the Wine and Spirits courses at Cornell University. Opened TANABE YUMI WINE SCHOOL l in1992 and on, Now the school is operated in main [...]
Tersina Shieh
December 20, 2012
Born and raised in Hong Kong, Tersina quit her successful marketing career in 2002 to pursue her interest in wine. She graduated as top student in the winemaking diploma course at Plumpton College in England and was also one of the handful of students passing the Wine and Spirit Education Trust (WSET) Level 5 Honours [...]



