AWoCA
Patricio Tapia
January 3, 2013
After graduating with a degree in journalism from the Universidad de Chile in Santiago, Patricio Tapia attended Bordeaux University in France, where he studied for a diploma in wine tasting and winemaking. Since then, he has visited wine regions around the world and authored several books, including his annual Descorchados, a Chilean and Argentinian wine [...]
Masaharu OKA
December 20, 2012
Chairman of Japan Sommelier Association and Master Sommelier of Rihga Royal Hotel.
Mr Young-Jin YOO.
December 20, 2012
Since 1999 Youngjin is related to the wine industry. He started as a bartender and then, in 2003 began to study wine in earnest. In 2007, the sommelier at various sommelier championship tournament yielded good grades. Korea wine challenge while to evaluate experience. Wine as well as Korea traditional liquor review number. Now Korea Sommelier [...]



