9th
Masaharu OKA
December 20, 2012
Chairman of Japan Sommelier Association and Master Sommelier of Rihga Royal Hotel.
Mr Young-Jin YOO.
December 20, 2012
Since 1999 Youngjin is related to the wine industry. He started as a bartender and then, in 2003 began to study wine in earnest. In 2007, the sommelier at various sommelier championship tournament yielded good grades. Korea wine challenge while to evaluate experience. Wine as well as Korea traditional liquor review number. Now Korea Sommelier [...]
Marcelo Pino
December 20, 2012
Marcelo was born on February 20th 1982 in the coastal town of Pichilemu. It is here, where he develops his particular love for the ocean, surf and nature. He becomes A Chef and Sommelier, working at the prestigious Ritz-Carlton Hotel in Santiago, where proving his culinary dexterities. Since then, he has provided several national wineries [...]
Walker Kei
December 20, 2012
Being a Hong Kong/Great China renowned travel and food entertainer, FOOD & WINE columnist and writer, Walter travels extensively. Capturing every fine taste & moment in life, his work ranges from being host of travel and cooking show on TVB Jade channel, NOW TV, guest on “Fun Taiwan” & “Vir Sanghvi Asia Diary” on Travel [...]



