Chilean wines are showing a real sense of place and the developing regionality, from new and established regions, together with innovative winemaking techniques, grape varieties and styles.
This master class, hosted by with Peter Richards MW, will be a Chilean re-discovery – a look at what is happening in Chile’s vineyards and wineries and the wines that Chile offers today, along with a premium twist tasting.
The participating wines are:
Valdivieso Single Vineyard Sauvignon Blanc Leyda
Errazuriz The Blend (white) 2012
Tabali Talinay Chardonnay
Undurraga Tectonia Pinot Noir 2010 Bio Bio
Cono Sur Ocio PN 2012
Santa Carolina Old Vintage (1962) + Luis Pereira 2013
Montes Outer Limits Cinsault
Santa Rita Floresta Cabernet Franc 2012
Carmen Gran Reserva Malbec 2013
Tara Pinot Noir Ventisquero
Morande Edición Limitada Mediterráneo del Maule 2011
When: June 3rd, 2014