Being a Hong Kong/Great China renowned travel and food entertainer, FOOD & WINE columnist and writer, Walter travels extensively.
Capturing every fine taste & moment in life, his work ranges from being host of travel and cooking show on TVB Jade channel, NOW TV, guest on “Fun Taiwan” & “Vir Sanghvi Asia Diary” on Travel and Living Channel.
Walter is also an entertainer for food and wine fairs & advertisements in HK:
- TVB 8 – Food Programed
- NOW TV Travel and Life Style Program – Show in Dec 2012
- TVB Channel Travel and Cooking Program
Columnist for various magazine in China and Hong Kong.
- Oriental Daily – Food and wine
- Marie Claire Magazine
- Headline Newspaper – Food and wine
- Hong Kong Economic Journal – Food and wine
- Jet Magazine
- OLIVE – Food and wine
- Southern Metropolitan
- Modern Weekly – Food and Wine
- Food Sion Magazine – Food and wine
Paul finally is the engineer for original restaurant concept and menu for D17 and Myth.