UK winewriter Susy Atkins started a recent column in The Telegraph, with Anyone still under the impression that Chilean red is all about cheap cabernet and merlot should wake up. Chile has moved on…
Gotta love her for getting it! There’s a whole lot going on in our neck of the woods!
You tell ‘em Susy!
“Wine Review: Chilean red wine… Think you know Chilean reds? Think again“
in The Telegraph, Oct 9, 2011.