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Tony Aspler on Carmenere: “A Chilean Mystery Solved”

The December issue of Food Service News carries a very informative article about Carmenere. Canadian author Tony Aspler traces the history of this Bordeaux variety back to 300 BC and follows through to its modern revival in Chile.

Click here to download a copy of the article “A Chilean Mystery Solved” (pdf).

One Response to “Tony Aspler on Carmenere: “A Chilean Mystery Solved””

  1. [...] This post was mentioned on Twitter by Stacy Woods, Wines of Chile. Wines of Chile said: Want the whole history of Carmenere? And we mean from 300 B.C. to now? Check this out- http://ow.ly/PXQQ [...]

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