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Saveur Magazine features Carmenere

saveur-magazineFood Writer and Food TV personality David Rosengarten visited Chile earlier this year and came away impressed. .. particularly by its Carmenere. He tells the story in the most recent edition (issue #124) of  Saveur Magazine.

Read for yourself what he has to say about the past, present, and future of Chile’s signature grape in “Late Bloomer: Reviving a Long-Lost Wine.”

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