During this upcoming culinary experience of Flavours of Chile at Le Méridien King Edward, Chef Pilar Rodriguez,renowned and accomplished Chef from Chile, will engage, surprise, and delight Torontonians’ taste buds!
Le Méridien’s Executive Chef Daniel Schick and Chef Pilar Rodriguez prepare our Flavours of Chile prix fixe dinner menu and tapas menu featuring the best of Chilean ethnic style and culture, paired with a selection of exceptional Chilean wines.
From Wednesday, October 7 to Saturday, October 10 and Wednesday, October 14 to Sunday, October 18, 2009.
The special Prix Fixe Dinner Menu at Victoria’s costs $49 (not including wine, taxes & gratuity)
From Monday, October 5 to Sunday October 18, 2009, Tapas Menu and Cocktails available daily at Consort Bar